Indlela yokusombulula ingxaki ukuba inyama ayilungiswanga ngokufanelekileyo xa usebenzisa inyama yenkomo kunye nenyama yegusha

1. Inyama ayinakunqunyulwa: kuba inyama inzima kakhulu, kufuneka ishiywe ixesha elithile, ngokuqhelekileyo malunga nemizuzu engama-20-30. Phambi kokuba usike izilayi zenyama, thatha izilayi zenyama uzifake emkhenkceni kuqala, emva koko ukhuphe inyama engumkhenkce uyibeke yathamba kancinane emva koko usebenzise isicengci senyama yenkomo kunye nelegusha ukusika inyama. Ubunzima beeqhekeza zenyama kunye ne-meat rolls zinokulungiswa ngokwazo.

2. Ukuba inyama ithambile kakhulu okanye inyama ekrwada inqunyulwe ngokuthe ngqo, iya kukhwela i-blade ngokulula, kwaye kulula ukubangela ukugqoka iimpahla, kwaye inyama yenkomo kunye ne-mutton slicer ayisayi kusebenza. Kuphela iigiya ezinokutshintshwa.

3. Ukuba umgangatho wenyama yenyama efriziweyo ihlwempuzekile, imiqulu yenyama efriziwe eyenziwe ngamaqhekeza amancinci axhomekeke kwinyama egayiweyo xa inqunywe nge-wavy blade. Kunconywa ukusebenzisa i-blade ejikelezayo yenkomo kunye ne-mutton slicer ukuphucula imeko kakhulu.

4. Ubunzima benyama enqunyiweyo abulingani: bubangelwa amandla angalinganiyo okutyhala inyama ngokwenziwa. Inokusonjululwa ngokusebenzisa amandla alinganayo kwicala lesantya sokujikeleza kweblade ukusuka ekhohlo ukuya ekunene.