How to solve the problem that the meat is not processed properly when using the буридани гӯшти гов ва гӯсфанд

1. The meat can’t be cut: because the meat is too hard, it should be left for a while, usually for about 20-30 minutes. Before cutting the meat slices, take the meat slices and freeze them first, then take the frozen meat out and put it a little softer and then use the beef and mutton slicer to cut the meat. The thickness of the meat slices and meat rolls can be adjusted by themselves.

2. If the meat is too soft or the raw meat is cut directly, it will easily jam the blade, and it is also easy to cause gear wear, and the beef and mutton slicer will no longer work. Only gears can be replaced.

3. If the meat quality of the frozen meat is poor, the frozen meat rolls made of small pieces of meat are prone to minced meat when cut with a wavy blade. It is recommended to use the round blade of the beef and mutton slicer to improve the situation a lot.

4. The thickness of the cut meat is uneven: it is caused by the uneven force of artificially pushing the meat. It can be solved by applying even force along the direction of the blade rotation speed from left to right.