Maintenance matanho e mutton slicer

1. Mutton yakaomeswa inofanira kunyungudutswa mufiriji maawa maviri pachine nguva mberi, uye kuchekwa panenge -2 ° C, kana zvikasadaro zvinokonzera kukanganisa zvakadai sekufamba kwemichina.

2. Kana ukobvu hwenyama husina kuenzana kana nyama yanyanya kuchekwa, banga rinoda kurodzwa. Paunenge uchirodza blade, blade inofanira kucheneswa kutanga kubvisa mavara emafuta kubva pamucheka.

3. Wedzera mafuta mutton slicer kamwe pasvondo. Pamberi pekuwedzera peturu, ndiro inotakura zvinhu inoda kutamirwa kumutsara wekurudyi wekuwedzera mafuta isati yawedzera mafuta. Iyo semi-otomatiki slicer inozorwa mafuta pane sitiroko axis.

4. Maererano nekushandiswa, bvisa blade guard kweinenge vhiki uye uichenese, uipise nemucheka wakanyorova, wozoiomesa nemucheka wakaoma.

5. Kuchenesa uye kuchengetedza kunofanira kuitwa munguva mushure mekushandiswa kwezuva nezuva. Simba rinofanirwa kuburitswa risati racheneswa. Izvo zvinorambidzwa zvachose kushambidza nemvura uye chete kuchenesa nemucheka wakanyorova kuti uve nechokwadi chehutsanana hwekudya uye kuchengeteka.

6. Bvisa plug usati wachenesa. Usageza nemvura. Iwe unogona chete kuchenesa nemucheka wakanyorova, wozopukuta nemucheka wakaoma kamwe chete pazuva kuti uchengetedze hutsanana hwekudya.

1. Mushure mekuchenesa zuva rega rega, sunga slicer nekatoni kana bhokisi remapuranga kudzivirira mbeva nemapete kuti asaparadze muchina.