Indlela yokubuyisela iblade ye umkhenkce wokusika inyama

1. Isixhobo sokusika inyama engumkhenkce ngumatshini osika izilayi ezibhityileyo nezifanayo. Ithishu ixhaswa yiparafini eqinile okanye ezinye izinto. Igeyiji yobukhulu besilayi isetyenziselwa ukuqhubela phambili ngokuzenzekelayo rhoqo xa isikwa. Ubukhulu begeyiji yobungakanani budla ngokuba yi-1 Micrometers. Xa usika i-tissue efakwe kwi-parafini, ngenxa yokuba ibambelela kwi-wax edge ye-slice yangaphambili, iinqununu ezininzi zenziwe zibe yimichilo yesilayi.

2. Intloko yokusika iqhutywa yi-transmission. I-roller feed iqhutywa yintloko ye-cutter ngokusebenzisa isethi yokutshintsha iigiya. Isitya somese se-stainless steel slicer sixhotyiswe ngamacangci amaninzi ngokobungakanani bokusika. Ubude bokusika bunokutshintshwa ngokutshintsha i-gear eguqukayo. Ukulungelelanisa ukuhanjiswa kunokutshintsha isantya sebhanti.

3. Ukulungelelaniswa: Xa ulungelelanisa, qala ukhulule kwaye uqinise i-nut yekholomu yethusi, uze ujike ubukhulu be-nut kunye nekholomu yethusi ukulungisa. Emva kokulungiswa kobunzima, i-nut kunye nekholomu yethusi kufuneka iqiniswe. Ukuba ipleyiti yemela ihambelana nencakuba yenyama ekhenkcezisiweyo yokusika inyama, musa ukuyivula. Intloko yokusika kufuneka ibengaphantsi kunencakuba phambi kokuba ivulwe kwaye isikwe. Lungisa ubukhulu malunga ne-3 mm, kunye ne-thinner ukulungisa.

4. Ukutshintsha i-blade: Faka isiphatho se-hex kumngxuma osecaleni komtshini. Jikelezisa ivili ukuze utshintshe icala kwaye utshintshe imela. Xa utshintsha imela, khulula izikrufu ezimbini ze-blade kwaye ufake i-blade ukuze uyibuyisele.

5.Izilayi zi-cylindrical okanye uxande. Izisiki zenyama engumkhenkce okwangoku zisebenzisa iipelletizer zangaphantsi kwamanzi. Inzuzo yayo kukuba inokuphepha ukunyibilika okanye iziqwenga ekunxibelelaneni neoksijini emoyeni, yenza iziqwenga zihambe kakuhle, kwaye ziphelise umgubo obangelwa kwigranulation.