Nakekela ngokucophelela inyama eluhlaza ngaphambi kokuyisebenzisa isiceli senyama eqandisiwe

Imikhiqizo yenyama egciniwe ngokuvamile ayintsha kangako. Uma ufuna ukufaka ibhodwe elishisayo ekhaya lakho futhi ufuna ukusika inyama eqandisiwe ngesisiki senyama eqandisiwe, awudingi inyama eqandisiwe kuphela, kodwa futhi nobulukhuni obufanele. Ake sethule indlela yokuyigcina. Inyama eqandisiwe enhle?

1. Ngaphambi kokusebenzisa isisiki senyama eqandisiwe, gcina ukudla endaweni egcina ukushisa engu-0 degree ku-0 ℃, ngaphandle kokubanda, ukulahlekelwa ukudla okunomsoco, kanye nokugcinwa kwenyama entsha isikhathi esifushane izinsuku ezingu-1-2, okungagcini nje ukugcina inyama. ukudla kahle Akukho umsoco olahlekile, futhi ukunambitheka okusha kungagcinwa; endaweni yokushisa eqandayo engu-18℃-21℃, ukudla okufana nenyama kungagcinwa isikhathi eside, isivinini sokuqandisa siyashesha, futhi ukubanda kubande.

2. Okwesibili, ezinye izindlela zendabuko zokulondoloza inyama zingasetshenziswa. Vumela inyama eqandisiwe isike inyama ngokushelela, futhi uyifake efrijini ekushiseni okuphansi, ukuze inyama ingaboli isikhathi esifushane ngaphansi kuka-0 ° C.

Uma inyama isesimweni esithile sokuba yiqhwa, izingcezu zenyama ezisikwe isisiki senyama eqandisiwe zifana kakhulu, zinogqinsi olulinganayo. Inyama entsha efriziwe akulula nje ukusika nge-slicer, kodwa futhi inhle empilweni uma udla.