- 24
- Mar
Indlela yokuxazulula inkinga yokuthi inyama ayicutshungulwa kahle uma usebenzisa i-nyama yenkomo ne-mutton slicer
Indlela yokuxazulula inkinga yokuthi inyama ayicutshungulwa kahle uma usebenzisa inyama yenkomo kanye nenyama yemvu
1. Inyama ayikwazi ukunqunywa: ngoba inyama inzima kakhulu, kufanele ishiywe isikhashana, ngokuvamile cishe imizuzu engama-20-30. Ngaphambi kokuba usike izingcezu zenyama, thatha izingcezu zenyama uzifake emakhazeni kuqala, bese ukhipha inyama eqandisiwe uyibeke ibe thambile bese usebenzisa isisiki senkomo nesemvu ukuze usike inyama. Ubukhulu bezingcezu zenyama kanye nemiqulu yenyama kungalungiswa ngokwabo.
2. Uma inyama ithambile kakhulu noma inyama eluhlaza isikwa ngokuqondile, izogxuma kalula i-blade, futhi kulula ukubangela ukugqoka kwegiya, futhi isisiki senkomo nesemvu ngeke sisasebenza. Amagiya kuphela angashintshwa.
3. Uma ikhwalithi yenyama yenyama efriziwe impofu, imiqulu yenyama efriziwe eyenziwe ngezingcezu ezincane zenyama ijwayele inyama egayiwe lapho isikwa nge-wavy blade. Kunconywa ukusebenzisa i-blade eyindilinga yenkomo yenkomo kanye ne-mutton slicer ukuze uthuthukise isimo kakhulu.
4. Ubukhulu benyama enqunyiwe abulingani: bubangelwa amandla angalingani okusunduza inyama ngokwenziwa. Ingaxazululwa ngokusebenzisa amandla ngisho nasendleleni yejubane lokuzungezisa i-blade ukusuka kwesokunxele ukuya kwesokudla.