Safety operation specification of የቀዘቀዘ የስጋ ቁርጥራጭ

1. Adjust the thickness of the meat to be cut, put the frozen meat without bones on the bracket and press the pressure plate.

2. The cutting temperature of frozen meat is between -2 and 4℃.

3. የቀዘቀዘውን የስጋ ቁርጥራጭ ኃይል ካበሩ በኋላ በመጀመሪያ የመቁረጫውን ጭንቅላት ይጀምሩ እና ከዚያ ወደ ግራ እና ቀኝ ማወዛወዝ ይጀምሩ።

4. Keep your hands away from the blade directly during operation, as it may cause serious injury.

5. If it is difficult to cut, stop the machine to check the cutting edge, and sharpen the blade with a sharpener.

6. ከተዘጋ በኋላ የኃይል ማከፋፈያውን ይንቀሉት እና በቀዘቀዘው የስጋ ቁርጥራጭ ቋሚ ቦታ ላይ ይንጠለጠሉ.

7. በየሳምንቱ የሚወዛወዝ መመሪያ ዘንግ ይቅቡት፣ እና ምላጩን በሻርፐር ያርቁ።

8. It is strictly forbidden to flush the equipment directly with water, and the machine must be grounded reliably.