Safety operation specification of slicer daging beku

1. Adjust the thickness of the meat to be cut, put the frozen meat without bones on the bracket and press the pressure plate.

2. The cutting temperature of frozen meat is between -2 and 4℃.

3. Saatos ngahurungkeun kakuatan tina slicer daging beku, mimitian sirah cutter munggaran, lajeng ngawitan ayun kénca jeung katuhu.

4. Keep your hands away from the blade directly during operation, as it may cause serious injury.

5. If it is difficult to cut, stop the machine to check the cutting edge, and sharpen the blade with a sharpener.

6. Unplug colokan kakuatan sanggeus shutting handap sarta ngagantung dina posisi tetep tina slicer daging beku.

7. Lubricate rod pituduh ayun unggal minggu, sarta ngasah sabeulah ku rautan a.

8. It is strictly forbidden to flush the equipment directly with water, and the machine must be grounded reliably.