Safety operation specification of alat pengiris daging beku

1. Adjust the thickness of the meat to be cut, put the frozen meat without bones on the bracket and press the pressure plate.

2. The cutting temperature of frozen meat is between -2 and 4℃.

3. Setelah menyalakan alat pengiris daging beku, mulai kepala pemotong terlebih dahulu, lalu mulai ayunan kiri dan kanan.

4. Keep your hands away from the blade directly during operation, as it may cause serious injury.

5. If it is difficult to cut, stop the machine to check the cutting edge, and sharpen the blade with a sharpener.

6. Cabut steker listrik setelah dimatikan dan gantung pada posisi tetap dari alat pengiris daging beku.

7. Lumasi batang pemandu ayun setiap minggu, dan pertajam bilahnya dengan rautan.

8. It is strictly forbidden to flush the equipment directly with water, and the machine must be grounded reliably.