Safety operation specification of kipande cha nyama waliohifadhiwa

1. Adjust the thickness of the meat to be cut, put the frozen meat without bones on the bracket and press the pressure plate.

2. The cutting temperature of frozen meat is between -2 and 4℃.

3. Baada ya kugeuka nguvu ya kipande cha nyama iliyohifadhiwa, kuanza kichwa cha kukata kwanza, na kisha uanze swing ya kushoto na ya kulia.

4. Keep your hands away from the blade directly during operation, as it may cause serious injury.

5. If it is difficult to cut, stop the machine to check the cutting edge, and sharpen the blade with a sharpener.

6. Futa kuziba kwa nguvu baada ya kuzima na kuifunga kwenye nafasi iliyowekwa ya kipande cha nyama iliyohifadhiwa.

7. Lubricate fimbo ya mwongozo wa swing kila wiki, na uimarishe blade na sharpener.

8. It is strictly forbidden to flush the equipment directly with water, and the machine must be grounded reliably.