Safety operation specification of slicer goşt cemidî

1. Adjust the thickness of the meat to be cut, put the frozen meat without bones on the bracket and press the pressure plate.

2. The cutting temperature of frozen meat is between -2 and 4℃.

3. Piştî vekirina hêza parça goştê cemidandî, pêşî serê birrê bidin dest pê kirin, û dûv re dest bi lêdana çep û rast bikin.

4. Keep your hands away from the blade directly during operation, as it may cause serious injury.

5. If it is difficult to cut, stop the machine to check the cutting edge, and sharpen the blade with a sharpener.

6. Pîştî xitimandinê fîşa elektrîkê jê derxin û li cîhê sabît ê parça goştê cemidî daleqînin.

7. Her hefte çolê rêberê hejandinê rûn bikin, û bi tûjkerê tîrê tûj bikin.

8. It is strictly forbidden to flush the equipment directly with water, and the machine must be grounded reliably.