Safety operation specification of frozen meat slicer

1. Adjust the thickness of the meat to be cut, put the frozen meat without bones on the bracket and press the pressure plate.

2. The cutting temperature of frozen meat is between -2 and 4℃.

3. Pagkatapos i-on ang kapangyarihan ng frozen meat slicer, simulan muna ang cutter head, at pagkatapos ay simulan ang kaliwa at kanang swing.

4. Keep your hands away from the blade directly during operation, as it may cause serious injury.

5. If it is difficult to cut, stop the machine to check the cutting edge, and sharpen the blade with a sharpener.

6. Tanggalin ang saksakan ng power plug pagkatapos isara at isabit ito sa nakapirming posisyon ng frozen meat slicer.

7. Lubricate ang swing guide rod bawat linggo, at patalasin ang blade gamit ang isang sharpener.

8. It is strictly forbidden to flush the equipment directly with water, and the machine must be grounded reliably.