Safety operation specification of affettatrice per carne congelata

1. Adjust the thickness of the meat to be cut, put the frozen meat without bones on the bracket and press the pressure plate.

2. The cutting temperature of frozen meat is between -2 and 4℃.

3. Dopo aver acceso l’affettatrice per carne congelata, avviare prima la testa di taglio, quindi avviare l’oscillazione sinistra e destra.

4. Keep your hands away from the blade directly during operation, as it may cause serious injury.

5. If it is difficult to cut, stop the machine to check the cutting edge, and sharpen the blade with a sharpener.

6. Scollegare la spina di alimentazione dopo lo spegnimento e appenderla alla posizione fissa dell’affettatrice per carne congelata.

7. Lubrificare l’asta della guida dell’oscillazione ogni settimana e affilare la lama con un affilatoio.

8. It is strictly forbidden to flush the equipment directly with water, and the machine must be grounded reliably.