Safety operation specification of ចំណិតសាច់ក្លាសេ

1. Adjust the thickness of the meat to be cut, put the frozen meat without bones on the bracket and press the pressure plate.

2. The cutting temperature of frozen meat is between -2 and 4℃.

3. បន្ទាប់ពីបើកថាមពលម៉ាស៊ីនកាត់សាច់ដែលកកហើយ សូមចាប់ផ្តើមក្បាលកាត់ជាមុនសិន ហើយបន្ទាប់មកចាប់ផ្តើមយោលឆ្វេង និងស្តាំ។

4. Keep your hands away from the blade directly during operation, as it may cause serious injury.

5. If it is difficult to cut, stop the machine to check the cutting edge, and sharpen the blade with a sharpener.

6. ដោះដោតឌុយថាមពលបន្ទាប់ពីបិទហើយព្យួរវានៅលើទីតាំងថេរនៃចំណិតសាច់ដែលកក។

7. រំអិលដំបងមគ្គុទ្ទេសក៍យោលជារៀងរាល់សប្តាហ៍ ហើយធ្វើឱ្យកាំបិតមុតស្រួច។

8. It is strictly forbidden to flush the equipment directly with water, and the machine must be grounded reliably.