Safety operation specification of rezač smrznutog mesa

1. Adjust the thickness of the meat to be cut, put the frozen meat without bones on the bracket and press the pressure plate.

2. The cutting temperature of frozen meat is between -2 and 4℃.

3. Nakon uključivanja aparata za rezanje smrznutog mesa, prvo pokrenite rezač, a zatim zamahnite lijevo i desno.

4. Keep your hands away from the blade directly during operation, as it may cause serious injury.

5. If it is difficult to cut, stop the machine to check the cutting edge, and sharpen the blade with a sharpener.

6. Isključite utikač nakon isključivanja i objesite ga na fiksni položaj rezanja smrznutog mesa.

7. Svaki tjedan podmažite vodilicu za ljuljanje, a oštricom naoštrite oštricu.

8. It is strictly forbidden to flush the equipment directly with water, and the machine must be grounded reliably.