Safety operation specification of slicer daging beku

1. Adjust the thickness of the meat to be cut, put the frozen meat without bones on the bracket and press the pressure plate.

2. The cutting temperature of frozen meat is between -2 and 4℃.

3. Sawise nguripake daya slicer daging beku, miwiti sirah cutter pisanan, lan banjur miwiti ayunan kiwa lan tengen.

4. Keep your hands away from the blade directly during operation, as it may cause serious injury.

5. If it is difficult to cut, stop the machine to check the cutting edge, and sharpen the blade with a sharpener.

6. Copot plug daya sawise mati lan nyumerepi ing posisi tetep saka slicer daging beku.

7. Lubricate rod guide swing saben minggu, lan ngasah agul-agul karo sharpener.

8. It is strictly forbidden to flush the equipment directly with water, and the machine must be grounded reliably.