Safety operation specification of penghiris daging beku

1. Adjust the thickness of the meat to be cut, put the frozen meat without bones on the bracket and press the pressure plate.

2. The cutting temperature of frozen meat is between -2 and 4℃.

3. Selepas menghidupkan kuasa penghiris daging beku, mulakan kepala pemotong terlebih dahulu, dan kemudian mulakan hayunan kiri dan kanan.

4. Keep your hands away from the blade directly during operation, as it may cause serious injury.

5. If it is difficult to cut, stop the machine to check the cutting edge, and sharpen the blade with a sharpener.

6. Cabut palam kuasa selepas dimatikan dan gantungkannya pada kedudukan tetap pemotong daging beku.

7. Lumurkan batang pemandu ayunan setiap minggu, dan asah bilah dengan pengasah.

8. It is strictly forbidden to flush the equipment directly with water, and the machine must be grounded reliably.