Safety operation specification of frossen kødskærer

1. Adjust the thickness of the meat to be cut, put the frozen meat without bones on the bracket and press the pressure plate.

2. The cutting temperature of frozen meat is between -2 and 4℃.

3. Når du har tændt for strømmen til den frosne kødskærer, skal du starte skærehovedet først og derefter starte venstre og højre sving.

4. Keep your hands away from the blade directly during operation, as it may cause serious injury.

5. If it is difficult to cut, stop the machine to check the cutting edge, and sharpen the blade with a sharpener.

6. Træk strømstikket ud efter nedlukning, og hæng det på den faste position af den frosne kødskærer.

7. Smør svingstyrestangen hver uge, og slib bladet med en slibemaskine.

8. It is strictly forbidden to flush the equipment directly with water, and the machine must be grounded reliably.