Safety operation specification of isiceli senyama eqandisiwe

1. Adjust the thickness of the meat to be cut, put the frozen meat without bones on the bracket and press the pressure plate.

2. The cutting temperature of frozen meat is between -2 and 4℃.

3. Ngemva kokuvula amandla osisiki benyama eqandisiwe, qala ikhanda lokusika kuqala, bese uqala ukushwiba kwesokunxele nakwesokudla.

4. Keep your hands away from the blade directly during operation, as it may cause serious injury.

5. If it is difficult to cut, stop the machine to check the cutting edge, and sharpen the blade with a sharpener.

6. Khipha ipulaki yamandla ngemva kokucisha bese ulenga endaweni engashintshile yesisiki senyama efriziwe.

7. Gcoba induku yokuqondisa ukushwiba masonto onke, bese ulola i-blade ngomshini wokulola.

8. It is strictly forbidden to flush the equipment directly with water, and the machine must be grounded reliably.