Safety operation specification of yankakken nama daskararre

1. Adjust the thickness of the meat to be cut, put the frozen meat without bones on the bracket and press the pressure plate.

2. The cutting temperature of frozen meat is between -2 and 4℃.

3. Bayan kun kunna wutar daskararren nama mai daskararre, fara mai yankan kai da farko, sannan fara lilo hagu da dama.

4. Keep your hands away from the blade directly during operation, as it may cause serious injury.

5. If it is difficult to cut, stop the machine to check the cutting edge, and sharpen the blade with a sharpener.

6. Cire filogi na wutar lantarki bayan rufewa kuma rataye shi a kan kafaffen matsayi na daskararren nama mai daskarewa.

7. Lubrite sandar jagora a kowane mako, kuma a kaifafa ruwa tare da mai kaifi.

8. It is strictly forbidden to flush the equipment directly with water, and the machine must be grounded reliably.