Safety operation specification of 냉동 고기 슬라이서

1. Adjust the thickness of the meat to be cut, put the frozen meat without bones on the bracket and press the pressure plate.

2. The cutting temperature of frozen meat is between -2 and 4℃.

3. 냉동 고기 슬라이서의 전원을 켠 후 커터 헤드를 먼저 시작한 다음 좌우 스윙을 시작하십시오.

4. Keep your hands away from the blade directly during operation, as it may cause serious injury.

5. If it is difficult to cut, stop the machine to check the cutting edge, and sharpen the blade with a sharpener.

6. 전원을 끈 후 전원플러그를 뽑고 냉동육 슬라이서의 고정된 위치에 걸어둡니다.

7. 스윙 가이드 로드에 매주 윤활유를 바르고 숫돌로 날을 갈아줍니다.

8. It is strictly forbidden to flush the equipment directly with water, and the machine must be grounded reliably.