Safety operation specification of 冷冻肉切片机

1. Adjust the thickness of the meat to be cut, put the frozen meat without bones on the bracket and press the pressure plate.

2. The cutting temperature of frozen meat is between -2 and 4℃.

3、打开冻肉切片机电源后，先启动刀头，再启动左右摆动。

4. Keep your hands away from the blade directly during operation, as it may cause serious injury.

5. If it is difficult to cut, stop the machine to check the cutting edge, and sharpen the blade with a sharpener.

6、关机后拔掉电源插头，挂在冻肉切片机的固定位置。

7、每周润滑摆动导杆，用磨刀器磨刃。

8. It is strictly forbidden to flush the equipment directly with water, and the machine must be grounded reliably.