Safety operation specification of kráječ mraženého masa

1. Adjust the thickness of the meat to be cut, put the frozen meat without bones on the bracket and press the pressure plate.

2. The cutting temperature of frozen meat is between -2 and 4℃.

3. Po zapnutí napájení kráječe mraženého masa spusťte nejprve krájecí hlavu a poté spusťte levý a pravý výkyv.

4. Keep your hands away from the blade directly during operation, as it may cause serious injury.

5. If it is difficult to cut, stop the machine to check the cutting edge, and sharpen the blade with a sharpener.

6. Po vypnutí odpojte síťovou zástrčku a zavěste ji na pevnou pozici kráječe na mražené maso.

7. Každý týden namažte kyvnou vodicí tyč a naostřete čepel ostřičkou.

8. It is strictly forbidden to flush the equipment directly with water, and the machine must be grounded reliably.