Safety operation specification of khov nqaij slicer

1. Adjust the thickness of the meat to be cut, put the frozen meat without bones on the bracket and press the pressure plate.

2. The cutting temperature of frozen meat is between -2 and 4℃.

3. Tom qab tig lub zog ntawm cov nqaij khov khov, pib lub taub hau txiav ua ntej, thiab tom qab ntawd pib lub viav vias sab laug thiab sab xis.

4. Keep your hands away from the blade directly during operation, as it may cause serious injury.

5. If it is difficult to cut, stop the machine to check the cutting edge, and sharpen the blade with a sharpener.

6. Tshem lub hwj chim ntsaws tom qab kaw thiab dai rau ntawm qhov chaw ruaj khov ntawm cov nqaij khov khov.

7. Lubricate lub viav vias qhia pas nrig txhua lub lim tiam, thiab ua kom cov hniav nrog lub ntse ntse.

8. It is strictly forbidden to flush the equipment directly with water, and the machine must be grounded reliably.