Safety operation specification of umkhenkce wokusika inyama

1. Adjust the thickness of the meat to be cut, put the frozen meat without bones on the bracket and press the pressure plate.

2. The cutting temperature of frozen meat is between -2 and 4℃.

3. Emva kokuguqula amandla e-slicer yenyama ekhenkcezisiweyo, qalisa intloko ye-cutter kuqala, kwaye uqale ujingi osekhohlo nasekunene.

4. Keep your hands away from the blade directly during operation, as it may cause serious injury.

5. If it is difficult to cut, stop the machine to check the cutting edge, and sharpen the blade with a sharpener.

6. Khupha iplagi yamandla emva kokucinywa kwaye uyixhome kwindawo emiselweyo yesicengci senyama engumkhenkce.

7. Gcoba intonga yesikhokelo sokujingi rhoqo ngeveki, kwaye ulole i-blade nge-roller.

8. It is strictly forbidden to flush the equipment directly with water, and the machine must be grounded reliably.