Safety operation specification of krájač mrazeného mäsa

1. Adjust the thickness of the meat to be cut, put the frozen meat without bones on the bracket and press the pressure plate.

2. The cutting temperature of frozen meat is between -2 and 4℃.

3. Po zapnutí napájania krájača na mrazené mäso spustite najprv hlavu krájača a potom spustite ľavý a pravý výkyv.

4. Keep your hands away from the blade directly during operation, as it may cause serious injury.

5. If it is difficult to cut, stop the machine to check the cutting edge, and sharpen the blade with a sharpener.

6. Po vypnutí odpojte sieťovú zástrčku a zaveste ju na pevnú pozíciu krájača na mrazené mäso.

7. Každý týždeň namažte kyvnú vodiacu tyč a nabrúste čepeľ pomocou brúsky.

8. It is strictly forbidden to flush the equipment directly with water, and the machine must be grounded reliably.