Safety operation specification of muzlatilgan go’sht kesish mashinasi

1. Adjust the thickness of the meat to be cut, put the frozen meat without bones on the bracket and press the pressure plate.

2. The cutting temperature of frozen meat is between -2 and 4℃.

3. Muzlatilgan go’sht kesish mashinasining quvvatini yoqqaningizdan so’ng, avval to’sar boshini ishga tushiring, so’ngra chap va o’ng tebranishlarni boshlang.

4. Keep your hands away from the blade directly during operation, as it may cause serious injury.

5. If it is difficult to cut, stop the machine to check the cutting edge, and sharpen the blade with a sharpener.

6. O’chirilgandan so’ng elektr vilkasini rozetkadan chiqarib oling va uni muzlatilgan go’sht kesgichning belgilangan joyiga osib qo’ying.

7. Har hafta burilish moslamasini yog’lang va pichoqni o’tkirlashtirgich bilan o’tkirlang.

8. It is strictly forbidden to flush the equipment directly with water, and the machine must be grounded reliably.