Safety operation specification of frozen nga karne slicer

1. Adjust the thickness of the meat to be cut, put the frozen meat without bones on the bracket and press the pressure plate.

2. The cutting temperature of frozen meat is between -2 and 4℃.

3. Human ma-on ang gahum sa frozen meat slicer, sugdi una ang cutter head, ug dayon sugdi ang wala ug tuo nga duyan.

4. Keep your hands away from the blade directly during operation, as it may cause serious injury.

5. If it is difficult to cut, stop the machine to check the cutting edge, and sharpen the blade with a sharpener.

6. I-unplug ang power plug human ma-shut down ug ibitay sa fixed position sa frozen meat slicer.

7. Lubricate ang swing guide rod kada semana, ug hasoha ang blade gamit ang sharpener.

8. It is strictly forbidden to flush the equipment directly with water, and the machine must be grounded reliably.