What is the reason why frozen meat is more suitable for yankakken rago

1. Ta fuskar tsafta, kwayoyin cutar da ke cikin naman daskararre sun fita ko kuma sun daskare har su mutu, wanda ba zai kawo karin kwayoyin cuta zuwa naman naman naman ba, kuma su kiyaye tsabtar injin.

2. Kafin a saka naman daskararre a cikin ɗakin ajiya, ana cire ruwa da jinin da ke cikin naman. Bugu da ƙari, slicer naman naman naman naman nama na iya sarrafa kauri na naman naman daidai, don haka naman ya fi dadi.

3. Naman da aka daskararre yana da wani nau’i na taurin, kuma naman naman da aka yanke tare da yankakken naman naman zai fi kyau.

Before using the lamb slicer, the meat to be sliced is usually frozen first. While cutting out good-looking meat rolls, it can also ensure nutrition and hygiene, and give full play to the benefits of the machine.