Sisiphi isizathu sokuba inyama ekhenkcezisiweyo ifaneleke ngakumbi umcebi wegusha

1. Ukususela kumbono wococeko, iibhaktheriya kwinyama efriziwe zikhutshwe okanye zifakwe kwiqhwa, ezingayi kuzisa ibhaktheriya eyongezelelweyo kwi-mutton slicer, kwaye ugcine umatshini ucocekile.

2. Ngaphambi kokuba inyama engumkhenkce ifakwe kwindawo yokugcina impahla, amanzi kunye negazi enyameni zisuswa ngokusisiseko. Ukongeza, i-mutton slicer inokulawula ngokuchanekileyo ubukhulu bemiqulu yenyama, ngoko ke inyama incasa ngakumbi.

3. Inyama efriziweyo inomlinganiselo othile wobunzima, kunye ne-meat rolls enqunywe nge-mutton slicer iya kubonakala ingcono.

Phambi kokuba usebenzise isisiki segusha, inyama eza kunqunyulwa idla ngokukhenkcezwa kuqala. Ngelixa usika imiqulu yenyama ebukekayo, inokuqinisekisa isondlo kunye nococeko, kwaye inike umdlalo opheleleyo kwiinzuzo zomatshini.