What is the reason why frozen meat is more suitable for qo’y go’shtini kesuvchi

1. Gigiena nuqtai nazaridan, muzlatilgan go’shtdagi bakteriyalar tushirilgan yoki muzlatilgan bo’lib, qo’y go’shti kesgichga qo’shimcha bakteriyalar keltirmaydi va mashinani gigienik holatda saqlaydi.

2. Muzlatilgan go’shtni omborga qo’yishdan oldin go’shtdagi suv va qon asosan chiqariladi. Bundan tashqari, qo’y go’shtini kesish mashinasi go’shtli rulonlarning qalinligini aniq nazorat qilishi mumkin, shuning uchun go’sht yanada mazali bo’ladi.

3. Muzlatilgan go’shtning qattiqligi ma’lum darajada bo’lib, qo’y go’shti to’g’ragich bilan kesilgan go’sht rulolari yaxshiroq ko’rinadi.

Before using the lamb slicer, the meat to be sliced is usually frozen first. While cutting out good-looking meat rolls, it can also ensure nutrition and hygiene, and give full play to the benefits of the machine.