What is the reason why frozen meat is more suitable for yaj slicer

1. Los ntawm kev xav txog kev tu cev, cov kab mob hauv cov nqaij khov tau raug tso tawm los yog khov kom tuag, uas yuav tsis coj cov kab mob ntxiv rau cov mutton slicer, thiab ua kom lub tshuab ua kom huv si.

2. Ua ntej cov nqaij khov yuav muab tso rau hauv lub tsev rau khoom, cov dej thiab cov ntshav hauv cov nqaij yuav tsum tau muab tshem tawm. Tsis tas li ntawd, cov mutton slicer tuaj yeem tswj tau qhov tuab ntawm cov nqaij yob, yog li cov nqaij qab qab ntau dua.

3. Cov nqaij khov khov muaj qee qhov hardness, thiab cov nqaij rolls txiav nrog cov mutton slicer yuav zoo dua.

Before using the lamb slicer, the meat to be sliced is usually frozen first. While cutting out good-looking meat rolls, it can also ensure nutrition and hygiene, and give full play to the benefits of the machine.