What is the reason why frozen meat is more suitable for selai sa konyana

1. Ho ea ka pono ea bohloeki, libaktheria tse ka har’a nama e nang le serame li ntšitsoe kapa li leqhoa ho isa lefung, tse ke keng tsa tlisa libaktheria tse eketsehileng ho li-mutton slicer, ‘me li boloka mochine o hloekile.

2. Pele nama e hatselitsoeng e kenngoa ka tlung ea polokelo, metsi le mali a nama a tlosoa ka ho feletseng. Ho feta moo, sekhechana sa mutton se ka laola ka nepo botenya ba nama ea nama, kahoo nama e latsoa monate haholoanyane.

3. Nama e nang le serame e na le tekanyo e itseng ea boima, ‘me meqolo ea nama e khaotsoeng ka sesepa sa mutton e tla shebahala e le betere.

Before using the lamb slicer, the meat to be sliced is usually frozen first. While cutting out good-looking meat rolls, it can also ensure nutrition and hygiene, and give full play to the benefits of the machine.