What is the reason why frozen meat is more suitable for nwa atụrụ slicer

1. Site n’ihe gbasara ịdị ọcha, nje bacteria na anụ oyi kpọnwụrụ akpọnwụwo ma ọ bụ kpochie ya ka ọ nwụọ, nke na-agaghị ebute nje ndị ọzọ na mutton slicer, ma mee ka igwe ahụ dị ọcha.

2. Tupu etinye anụ oyi kpọnwụrụ n’ime ụlọ nkwakọba ihe, a na-ewepụ mmiri na ọbara n’ime anụ ahụ. Na mgbakwunye, slicer mutton nwere ike ịchịkwa oke nke mpịakọta anụ ahụ, ya mere anụ ahụ na-atọ ụtọ karị.

3. Anụ oyi kpọnwụrụ nwere ụfọdụ ike siri ike, na mpịakọta anụ ndị e ji egbutu mutton ga-adị mma.

Before using the lamb slicer, the meat to be sliced is usually frozen first. While cutting out good-looking meat rolls, it can also ensure nutrition and hygiene, and give full play to the benefits of the machine.