How to choose the sharpening stone of the 冷凍肉スライサー?

1. There are many types of grindstones for frozen meat slicers; natural grindstones: carefully select inkstones that are pure and free of impurities and harder, soft and astringent for “coarse grinding”; hard and smooth for “fine” grind”.

2. Industrial gold steel grit grindstone; there are various specifications and grades, and the fineness is uniform, which is used to grind the larger gaps on the slicing blade with heavier damage.

3. Flat glass: Cut the appropriate size for grinding stone. Add abrasives such as lead oxide on the surface of the grinding stone. Use the same method as the ordinary grinding stone. The advantage is that it can be used in a glass The board is used for “coarse grinding”, “medium grinding” or “fine grinding”.

4.砥石の大きさは、冷凍肉スライサーのスライサーの大きさや種類によって異なります。 ナイフを研ぐときは、希薄な潤滑油、石鹸水、または水を加える必要があります。 油が良いです。 砥石を使用した後、研磨剤と小さな金属の削りくず。 砥石は箱に固定されており、砥石の周りには余分な油や水の排出を容易にするための溝があります。