How to choose the sharpening stone of the chando chekucheka nyama?

1. There are many types of grindstones for frozen meat slicers; natural grindstones: carefully select inkstones that are pure and free of impurities and harder, soft and astringent for “coarse grinding”; hard and smooth for “fine” grind”.

2. Industrial gold steel grit grindstone; there are various specifications and grades, and the fineness is uniform, which is used to grind the larger gaps on the slicing blade with heavier damage.

3. Flat glass: Cut the appropriate size for grinding stone. Add abrasives such as lead oxide on the surface of the grinding stone. Use the same method as the ordinary grinding stone. The advantage is that it can be used in a glass The board is used for “coarse grinding”, “medium grinding” or “fine grinding”.

4. Hukuru hwewhetstone hunosiyana zvichienderana nehukuru uye rudzi rwebanga rekucheka kwechando chekucheka nyama. Paunenge uchirodza banga, unofanirwa kuwedzera dilute mafuta ekuzora, mvura ine sipo kana mvura. Mafuta ari nani. Mushure meguyo rinoshandiswa, iyo abrasive uye diki Metal shavings. Guyo rinogadzikwa mubhokisi, uye kune migero yakatenderedza guyo kuti ifambise kubuda kwemafuta akawandisa nemvura.