How to choose the sharpening stone of the isiceli senyama eqandisiwe?

1. There are many types of grindstones for frozen meat slicers; natural grindstones: carefully select inkstones that are pure and free of impurities and harder, soft and astringent for “coarse grinding”; hard and smooth for “fine” grind”.

2. Industrial gold steel grit grindstone; there are various specifications and grades, and the fineness is uniform, which is used to grind the larger gaps on the slicing blade with heavier damage.

3. Flat glass: Cut the appropriate size for grinding stone. Add abrasives such as lead oxide on the surface of the grinding stone. Use the same method as the ordinary grinding stone. The advantage is that it can be used in a glass The board is used for “coarse grinding”, “medium grinding” or “fine grinding”.

4. Ubukhulu be-whetstone buyahlukahluka kuye ngobukhulu kanye nohlobo lombese wokusika we-slicer yenyama efriziwe. Lapho ulola ummese, udinga ukwengeza amafutha okugcoba, amanzi anensipho noma amanzi. Amafutha angcono. Ngemuva kokusetshenziswa kwetshe lokugaya, i-abrasive kanye ne-Metal shavings encane. Itshe lokugaya lifakwe ebhokisini, futhi kunemigodi ezungeze itshe lokugaya ukuze kube lula ukuphuma kukawoyela namanzi amaningi.