What is the reason why frozen meat is more suitable for pangiris lambe

1. Saka perspektif kebersihan, bakteri ing daging beku wis dibuwang utawa beku nganti mati, sing ora bakal nggawa bakteri tambahan menyang slicer daging babi, lan njaga kebersihan mesin.

2. Sadurungé daging beku dilebokake ing gudhang, banyu lan getih ing daging dibuwang. Kajaba iku, pengiris daging wedhus bisa ngontrol kekandelan gulungan daging, saéngga rasa daging luwih enak.

3. Daging beku nduweni tingkat kekerasan tartamtu, lan gulungan daging sing dipotong nganggo pemotong daging kambing bakal katon luwih apik.

Before using the lamb slicer, the meat to be sliced is usually frozen first. While cutting out good-looking meat rolls, it can also ensure nutrition and hygiene, and give full play to the benefits of the machine.