How to choose the sharpening stone of the slicer goşt cemidî?

1. There are many types of grindstones for frozen meat slicers; natural grindstones: carefully select inkstones that are pure and free of impurities and harder, soft and astringent for “coarse grinding”; hard and smooth for “fine” grind”.

2. Industrial gold steel grit grindstone; there are various specifications and grades, and the fineness is uniform, which is used to grind the larger gaps on the slicing blade with heavier damage.

3. Flat glass: Cut the appropriate size for grinding stone. Add abrasives such as lead oxide on the surface of the grinding stone. Use the same method as the ordinary grinding stone. The advantage is that it can be used in a glass The board is used for “coarse grinding”, “medium grinding” or “fine grinding”.

4. Pîvana kevirê kulîlk li gorî mezinahî û celebê kêrê birêkûpêk a goştê cemidandî diguhere. Dema ku kêrê tûj dikin, hûn hewce ne ku rûnê rûnê hûrkirî, ava sabûn an avê lê zêde bikin. Rûn çêtir e. Piştî ku kevirê hêşîn tê bikar anîn, şûşeyên Metal ên abrasive û piçûk. Kevirê hêşînayî di qutiyekê de tê rast kirin, û li dora kevirê qirikê xelek hene da ku rijandina rûn û ava zêde hêsantir bike.