Safety operation specification of منجمد غوښه ټوټه ټوټه

1. Adjust the thickness of the meat to be cut, put the frozen meat without bones on the bracket and press the pressure plate.

2. The cutting temperature of frozen meat is between -2 and 4℃.

3. وروسته له دې چې د منجمد غوښې سلیسر بریښنا فعاله کړئ، لومړی د کټر سر پیل کړئ، او بیا کیڼ او ښي سوینګ پیل کړئ.

4. Keep your hands away from the blade directly during operation, as it may cause serious injury.

5. If it is difficult to cut, stop the machine to check the cutting edge, and sharpen the blade with a sharpener.

6. د بندولو وروسته د بریښنا پلګ خلاص کړئ او د منجمد غوښې سلیسر په ثابت موقعیت کې یې ځړ کړئ.

7. هره اونۍ د سوینګ لارښود راډ غوړ کړئ، او تیغ د تیزونکي سره تیز کړئ.

8. It is strictly forbidden to flush the equipment directly with water, and the machine must be grounded reliably.