Обслуживание нарезка говядины и баранины

1. Unplug the power plug before the beef and mutton slicer is maintained. As long as the blade is still in the appliance, the slice thickness adjustment plate should be adjusted to the zero position, that is, the blade is lower than the height of the adjustment plate.

2. After cleaning the grease on the beef and mutton slicing machine, unscrew the lever of the knife cover by hand, remove the knife cover with both hands for cleaning, remove the knife guard, clean the minced meat and grease on the inside and outside of the knife guard, and paint the grease on the front and back of the knife. Must be thoroughly cleaned.