Safety operation specification of chando chekucheka nyama

1. Adjust the thickness of the meat to be cut, put the frozen meat without bones on the bracket and press the pressure plate.

2. The cutting temperature of frozen meat is between -2 and 4℃.

3. Mushure mekushandura simba rekucheka nyama yechando, tanga musoro wekucheka kutanga, uye wozotanga kuruboshwe uye kurudyi swing.

4. Keep your hands away from the blade directly during operation, as it may cause serious injury.

5. If it is difficult to cut, stop the machine to check the cutting edge, and sharpen the blade with a sharpener.

6. Bvisa plug yemagetsi mushure mekuvhara uye uirembedze panzvimbo yakagadziriswa yechando chekucheka nyama.

7. Zora tsvimbo yekutungamira svondo rega rega, uye rodza blade neinopinza.

8. It is strictly forbidden to flush the equipment directly with water, and the machine must be grounded reliably.