Matambudziko akajairika uye nzira dzekurapa dze nyama yemombe uye mutton slicer

1. Nyama haigoni kutemwa: nokuti nyama yakanyanyisa, sebwe, inofanira kusara kwechinguva, kazhinji inenge maminitsi makumi maviri-20.

Mhinduro ndeyekuomesa nyama isati yacheka nyama, uye wotora nyama yakaomeswa kunze woirega ichipfava uye ucheke nyama. Ukuru hwenyama uye nyama roll inogona kugadziriswa iwe pachako.

2. Kana nyama yakanyanyisa kupfava kana kuti nyama yakasvibira yakachekwa zvakananga, ichaita nyore jam blade, uye ichaitawo nyore kukonzera gear uye muchina hauchashandi.

Mhinduro ndeyekuti: ingotsiva giya.

3. Kana hutano hwenyama yenyama yakaomeswa husina kunaka, mipumburu yenyama yakaomeswa yakagadzirwa nezvidimbu zviduku zvenyama inowanzoita nyama yakakanyiwa kana yakachekwa nechisungo chakaita sevheji.

Mhinduro ndeyokuti: kushandisa mashizha akatenderera emombe uye mutton slicer inovandudza zvakanyanya.

4. Ukuru hwenyama yakachekwa haina kuenzana: inokonzerwa nechisimba chisina kuenzana chekugadzira nyama.

Mhinduro ndeiyi: shandisa yunifomu simba pamwe negwara rekutenderera blade kumhanya kubva kuruboshwe kuenda kurudyi kugadzirisa dambudziko.