- 17
- Jan
Iingxaki eziqhelekileyo kunye neendlela zonyango zenyama yenkomo kunye ne-mutton slicer
Iingxaki eziqhelekileyo kunye neendlela zonyango ze inyama yenkomo kunye nenyama yegusha
1. Inyama ayinakunqunyulwa: kuba inyama inzima kakhulu, njengelitye, kufuneka ishiywe ixesha elithile, ngokuqhelekileyo malunga nemizuzu engama-20-30.
Isisombululo kukukhenkceza inyama ngaphambi kokusika inyama, uze uyikhuphe inyama ekhenkcezileyo kwaye uyiyeke ithambe kwaye usike inyama. Ubunzima benyama kunye nomqulu wenyama unokulungiswa ngokwakho.
2. Ukuba inyama ithambile kakhulu okanye inyama ekrwada inqunyulwe ngokuthe ngqo, iya kuphosa i-blade ngokulula, kwaye iya kubangela ukunxiba kwegiya ngokulula kwaye umatshini awusayi kusebenza.
Isisombululo kukuba: buyisela kuphela igiya.
3. Ukuba umgangatho wenyama yenyama efriziweyo umpofu, imiqulu yenyama ekhenkcezisiweyo eyenziwe ngamaqhekeza amancinci enyama ixhomekeke kwinyama egayiweyo xa isikwe nge-blade efana ne-wave.
Isisombululo kukuba: ukusebenzisa i-blades ejikelezileyo yenkomo kunye ne-mutton slicer kuya kuphucula kakhulu.
4. Ubunzima benyama enqunyiweyo abulingani: bubangelwa amandla angalinganiyo okutyhala inyama ngokwenziwa.
Isisombululo kukuba: sebenzisa amandla afanayo kwicala lesantya sokujikeleza kweblade ukusuka ekhohlo ukuya ekunene ukusombulula ingxaki.