Safety operation specification of sekgala nama se hoamisitsoeng

1. Adjust the thickness of the meat to be cut, put the frozen meat without bones on the bracket and press the pressure plate.

2. The cutting temperature of frozen meat is between -2 and 4℃.

3. Ka mor’a ho bulela matla a sekhechana sa nama se leqhoa, qala hlooho ea sehahi pele, ‘me u qale ka ho le letšehali le ka ho le letona.

4. Keep your hands away from the blade directly during operation, as it may cause serious injury.

5. If it is difficult to cut, stop the machine to check the cutting edge, and sharpen the blade with a sharpener.

6. Tlosa polaka ea matla ka mor’a ho koala ‘me ue fanyehe sebakeng se tsitsitseng sa sekhechana sa nama se leqhoa.

7. Tlotsa molamu oa tataiso ea ho sisinyeha beke e ‘ngoe le e ‘ngoe, ‘me u leotse lehare ka mochine o leotsang.

8. It is strictly forbidden to flush the equipment directly with water, and the machine must be grounded reliably.