What is the reason why frozen meat is more suitable for pangiris domba

1. Ti sudut pandang kabersihan, baktéri dina daging beku geus discharged atawa beku nepi ka maot, nu moal mawa baktéri tambahan kana slicer mutton, sarta ngajaga mesin higienis.

2. Sateuacan daging beku disimpen dina gudang, cai jeung getih dina daging anu dasarna dipiceun. Sajaba ti éta, slicer daging domba persis bisa ngadalikeun ketebalan tina gulungan daging, jadi daging rasa leuwih nikmat.

3. Daging beku boga gelar tangtu karasa, sarta gulungan daging dipotong ku slicer mutton bakal kasampak hadé.

Before using the lamb slicer, the meat to be sliced is usually frozen first. While cutting out good-looking meat rolls, it can also ensure nutrition and hygiene, and give full play to the benefits of the machine.