Safety operation specification of 冷凍肉切片機

1. Adjust the thickness of the meat to be cut, put the frozen meat without bones on the bracket and press the pressure plate.

2. The cutting temperature of frozen meat is between -2 and 4℃.

3、打開凍肉切片機電源後，先啟動刀頭，再啟動左右擺動。

4. Keep your hands away from the blade directly during operation, as it may cause serious injury.

5. If it is difficult to cut, stop the machine to check the cutting edge, and sharpen the blade with a sharpener.

6、關機後拔掉電源插頭，掛在凍肉切片機的固定位置。

7、每周潤滑擺動導桿，用磨刀器磨刃。

8. It is strictly forbidden to flush the equipment directly with water, and the machine must be grounded reliably.