Indlela yokugweba ukuba i umkhenkce wokusika inyama should replace the blade or sharpen the knife?

1. The thickness of the meat slices cut by the frozen meat slicer is uneven; there are many fragments during the slicing process.

2. During the slicing process, the meat does not eat a knife, and the meat is cut across the surface of the blade without being sliced.

3. Manually press the meat to slice normally. During the sharpening process, turn off the machine from time to time to check whether the blade of the frozen meat slicer is sharpened to avoid excessive sharpening.

Xa usika inyama kwixesha elizayo, ukuba iimeko ezi ngasentla zenzeka, kuthetha ukuba kufuneka sitshintshe i-blade. Ukuba umphumo awukabonakali emva kokulola imela, cinga ngokubuyisela i-blade ukulungisa ingxaki ye-slicer yenyama enomkhenkce.