How to choose the sharpening stone of the umkhenkce wokusika inyama?

1. There are many types of grindstones for frozen meat slicers; natural grindstones: carefully select inkstones that are pure and free of impurities and harder, soft and astringent for “coarse grinding”; hard and smooth for “fine” grind”.

2. Industrial gold steel grit grindstone; there are various specifications and grades, and the fineness is uniform, which is used to grind the larger gaps on the slicing blade with heavier damage.

3. Flat glass: Cut the appropriate size for grinding stone. Add abrasives such as lead oxide on the surface of the grinding stone. Use the same method as the ordinary grinding stone. The advantage is that it can be used in a glass The board is used for “coarse grinding”, “medium grinding” or “fine grinding”.

4. Ubungakanani be-whetstone buyahluka ngokobukhulu kunye nohlobo lomese wokusika we-slicer yenyama efriziwe. Xa ulola imela, kufuneka udibanise i-oyile yokuthambisa, amanzi anesepha okanye amanzi. Ioli ingcono. Emva kokuba ilitye lokugaya lisetyenzisiwe, i-abrasive kunye ne-Metal shavings encinci. I-grindstone igxininiswe kwibhokisi, kwaye kukho i-grooves ejikeleze ilitye lokusila ukuze kube lula ukukhupha i-oyile eninzi kunye namanzi.