Hvordan vælger du det rigtige frossen kødskærer

1. Store fødevarefabrikker kan opbevare en stor mængde frosset kød uden ben på grund af køleopbevaringen. Når udskæring er påkrævet, skal du vælge en frossen kødskærer, som kan skære store stykker frosset kød i skiver og direkte til at hakke og blande. .

2. To cut fresh meat or micro-frozen meat at -5℃, choose a cantilever frozen meat slicer. It has a good effect on slicing large pieces of meat without bones. Generally, slices of more than 3 mm are cut with uniform thickness and no sticking. Because the blade of the slicer is specially customized, that is, sharp and durable, with reasonable structure and long service life. The thickness of the meat slices can be changed according to the product requirements. The cut pieces of meat are smooth, tidy and uniform in thickness, without damage, and the effect is very good.